Bareham, Lindsey

Browse by Author : Bareham, Lindsey (1-11 of 11)
1. Title : Roast Chicken and Other Stories
Author(s) : Hopkinson, Simon , Bareham, Lindsey
Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and... more
7. Title : Prawn Cocktail Years, The
Author(s) : Hopkinson, Simon , Bareham, Lindsey
Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients... more
2. Title : Just One Pot
Author(s) : Bareham, Lindsey
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8. Title : Dinner in a Dash
Author(s) : Bareham, Lindsey
Presents a collection of dinners for six that can be cooked in under an hour. This book contains 50 different menus, each consisting of three delicious,... more
3. Title : Wolf in the Kitchen, A
Author(s) : Bareham, Lindsey
Including recipes for quick food and almost instant food, this work champions seasonal food and is realistic about time spent shopping and then chopping,... more
9. Title : In Praise of the Potato
Author(s) : Bareham, Lindsey
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, breads... more
4. Title : Fish Store, The
Author(s) : Bareham, Lindsey
Contains lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish.... more
10. Title : Moonraker
Author(s) : Bareham, Lindsey , Fleming, Ian
At M's request, Bond has gone up against Sir Hugo Drax at the card table, on a mission to teach the millionaire and head of the Moonraker project a lesson... more
5. Title : Onions without Tears
Author(s) : Bareham, Lindsey
Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. This book explores the diversity... more
11. Title : Big Red Book of Tomatoes, The
Author(s) : Bareham, Lindsey
A celebration of one of the most versatile fruits/vegetables available, with variety and quality improving all the time. This book contains recipes from... more
6. Title : Celebration of Soup, A
Author(s) : Bareham, Lindsey
From the intense flavours of a clear consomme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting... more
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