Hopkinson, Simon

Browse by Author : Hopkinson, Simon (1-11 of 11)
1. Title : Roast Chicken and Other Stories
Author(s) : Hopkinson, Simon , Bareham, Lindsey
Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and... more
2. Title : Second Helpings of Roast Chicken
Author(s) : Hopkinson, Simon
Takes forty-seven of author's favourite ingredients. This work also includes a section on apples with an apple tart, a section on curry with Constance... more
3. Title : Conran Cookbook, The
Author(s) : Conran, Terence , Hopkinson, Simon , Conran, Caroline
A cookbook comprising a reference to over 1000 raw ingredients with instructions on preparing meat, fish, vegetables and fruit, and over 450 classic and... more
9. Title : Roast Chicken and Other Stories
Author(s) : Hopkinson, Simon
This is a return to the winning formula of the first "Roast Chicken" book, with chapters based around key ingredients. The author offers the reader the... more
4. Title : Conran Cookbook, The
Author(s) : Conran, Terence , Hopkinson, Simon , Conran, Caroline
Contains illustrated information about buying and preparing a range of ingredients available. This work includes practical step-by-step photographs to... more
10. Title : Gammon and Spinach and Other Recipes
Author(s) : Hopkinson, Simon
This is a collection of the best of Simon Hopkinson's recipes for The Independent on Saturday. It is a book for people who want to sample his innovative... more
5. Title : Prawn Cocktail Years, The
Author(s) : Hopkinson, Simon , Bareham, Lindsey
Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients... more
11. Title : Week in Week Out
Author(s) : Hopkinson, Simon
Brings together 52 stories about ingredients with their associated recipes. For each week, this book focuses on a particular seasonal ingredient. The recipes... more
6. Title : Conran Cookbook, The
Author(s) : Conran, Terence , Hopkinson, Simon , Conran, Caroline
A cookbook comprising a reference to over 1000 raw ingredients with instructions on preparing meat, fish, vegetables and fruit, and over 450 classic and... more
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