English Seafood Cookery

Book profile

English Seafood Cookery - Stein, Rick

Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his seafood restaurant in Padstow. By sharing the secrets of his most popular dishes, he hopes to encourage readers to cook seafood in new and exciting ways.

Genre : Cookery by ingredient
First published : 26/04/2001

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Release info :
Paperback
Editor / Edition : Penguin Books Ltd
Edition : New ed|New edition
Released : 26/04/2001
Pages / length : 288 pages
Page size : 198 x 128
Weight : 209 g
ISBN : 9780140299755
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