Mirabelle Cookbook, The

Mirabelle Cookbook, The - White, Marco Pierre

Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.

Genre :		General cookery
First published :		04/11/1999

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Release info :

Hardback Editor / Edition : Vintage/Ebury (A Division of Random House Group)|Ebury Press|Ebury P. Released : 04/11/1999 Pages / length : 160 pages Page size : 316 x 248 Weight : 1170 g ISBN : 9780091868338

Other point of sale Editor / Edition : Ebury Press Edition : Limited signed edition Released : 04/11/1999 Pages / length : 224 pages Page size : 320 x 255 Weight : 1155 g ISBN : 9780091874384

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