Wild Food from Land and Sea

Book profile

Wild Food from Land and Sea - White, Marco Pierre

This work contains over 80 main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. The author shares innumerable tips on adapting recipes to suit the reader's ingredients, and his secrets of life in a professional kitchen.

Genre : General cookery
First published : 02/09/1999

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Release info :
Hardback
Editor / Edition : Vintage/Ebury (A Division of Random House Group)|Ebury Press
Edition : Reissue
Released : 20/10/1994
Pages / length : 160 pages
Page size : 318 x 251
Weight : 1387 g
ISBN : 9780091772543
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Paperback
Editor / Edition : Ebury Press|Ebury P.
Edition : New ed|New edition
Released : 02/09/1999
Pages / length : 176 pages
Page size : 210 x 152
Weight : 398 g
ISBN : 9780091870904
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