Marco Pierre White in Hell's Kitchen

Book profile

Marco Pierre White in Hell's Kitchen - White, Marco Pierre

Includes recipes ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream.

Genre : TV / celebrity chef cookbooks
First published : 23/08/2007

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Release info :
Paperback
Subtitle : Recipes from "Hell's Kitchen"
Editor / Edition : Ebury Press
Released : 23/08/2007
Pages / length : 192 pages
Page size : 246 x 190
Weight : 635 g
ISBN : 9780091923167
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