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Main courses

Top books (1 - 25)

1. American Pie   Author(s): Reinhart, Peter Fully illustrated, "American Pie" is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more... More about this book >>	2. One-bowl Suppers   More about this book >>
3. Around the Table   Author(s): Wright, Ellen In this book, Ellen Wright offers 24 seasonal menus, accompanied by colour photographs, for easy but still stylish entertaining for family and friends. More about this book >>	4. Real Stew   Author(s): Wright, Clifford A. The tradition of stew making is as old as the invention of the first pot. Wright takes cooks on a culinary voyage around the world to discover the favorite... More about this book >>
5. Grilling and Barbecue   Author(s): "Cooks Illustrated" Magazine Examines outdoor cooking. An introduction to grilling walks you through the essentials of grilling, grill-roasting, and barbecuing using charcoal and gas... More about this book >>	6. Skinny Pizzas   Author(s): Grunes, Barbara These 100 recipes trim away the excess fat, cholesterol, and calories that usually come with Pizza, so that you and your family can enjoy all the great... More about this book >>
7. Simply Casseroles   Author(s): Lila, Kim Presents over one hundred recipes for casseroles from around the globe, including gourmet entrees, noodle dishes, side dishes, and grain casseroles. More about this book >>	8. Simply Chilis, Chowders, and Stews   Author(s): Munson, Carol Offers one hundred recipes for soups and stews featuring beans, vegetables, seafood, poultry, and meat, as well as accompanying dishe s. More about this book >>
9. Baby and Toddler Food   Author(s): Fallows, Carol, Kingham, Karen Comprises 8 sections: Starting out; Baby food; Toddler food; Simple snacks Something sweet; Birthdays&other occasions; Food allergy&intolerance; and Basics.... More about this book >>	10. Pillsbury One-Dish Meals Cookbook   From America's most trusted kitchens comes a collection of delicious and easy recipes for one-dish meals that everyone--even the cook--can enjoy. Featuring:... More about this book >>
11. Curry   Author(s): Owen, Sri, Fukuoka, Yasuko, Trang, Corinne Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai... More about this book >>	12. Main Course   Author(s): Lemlin, Jeanne Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin,... More about this book >>
13. Tamales 101   Author(s): Tapp, Alice Guadalupe More about this book >>	14. Not Your Mother's Slow Cooker Recipes for Two   Author(s): Hensperger, Beth A follow-up to "Not Your Mother's Slow Cooker Cookbook", this work offers 125 fresh recipes specifically designed for the increasingly popular 1 12- to... More about this book >>
15. Main Meals in 30 Minutes or Less   More about this book >>	16. Popular Pizzas and Pasta   More about this book >>
17. Mince Favourites   More about this book >>	18. Gourmet Stews and Mash   Author(s): Family Circle Magazine A collection of over 100 recipes to do with gourmet stews and mash. Each recipe is rated for ease of preparation, ease of use and understanding. There... More about this book >>
19. 30-Minute Meals   Author(s): Ray, Rachael More about this book >>	20. Japanese Cooking for Kids   Author(s): Ono, Kimberly More about this book >>
21. CATALAN COUNTRY KITCHEN HB   Author(s): Torres More about this book >>	22. Kitchen Garden Cooking for Kids   Author(s): Alexander, Stephanie More about this book >>
23. Baby Bistro Cookbook   Author(s): Muromcew, Joohee More about this book >>	24. Omelettes and Frittatas   Author(s): Shapter, Jennie Omelettes are the easiest, quickest, quickest dishes to make when you're long on appetite and short on time. Jennie Shapter presents recipes for breakfast... More about this book >>
25. Good Fat Cookbook   Author(s): McCullough, Fran More about this book >>

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